Updated Aug 14, 2020

Best practices to enhance the microbiological quality and safety of milk and yogurt in Borana, Ethiopia

Part of Addis Ababa University

http://livestocklab.ifas.ufl.edu/projects/dr-kebede-amenu/

Kebede Amenu

Send Message

This innovation enhances the microbiological quality and safety of milk and yoghurt produced by pastoral women.

Stage 3: Proof of Concept

Focus Areas:

Food Safety and Standards and Livestock & Agriculture

Food Safety and Standards and Livestock & AgricultureSEE LESS

Implemented In:

Ethiopia

EthiopiaSEE LESS

1
Country Implemented In
Verified Funding
?

Problem

Unsafe dairy products can cause health risks for consumers

}

Solution

These best practices improve the knowledge, attitudes and practices of women pastoralists

Target Beneficiaries

Pastoralist milk producers and processors

Competitive Advantage

Current solutions have not been adapted to the context of Ethiopian pastoralists

Milestone

Date Unknown
Funds RaisedVERIFIED
$121,892
TITLEImproving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia
TYPEGrant
Implemented InEthiopia
Date Unknown
New Country Implemented In
Ethiopia