This innovation enhances the microbiological quality and safety of milk and yoghurt produced by pastoral women.
Stage 3: Proof of Concept
Training of women the improved knowledge, attitude, and practices with regard to milk hygiene and milkborne human diseases but detailed gender analysis is needed. The use of stainless steel for milk fermentation also needs further investigation.
Food Safety and Standards and Livestock & Agriculture
Food Safety and Standards and Livestock & AgricultureSEE LESS
Unsafe dairy products can cause health risks for consumers
These best practices improve the knowledge, attitudes and practices of women pastoralists
Pastoralist milk producers and processors
Current solutions have not been adapted to the context of Ethiopian pastoralists