Updated Nov 17, 2020
Best practices to enhance the microbiological quality and safety of milk and yogurt in Borana, Ethiopia
Part of Addis Ababa University
http://livestocklab.ifas.ufl.edu/projects/dr-kebede-amenu/
Kebede Amenu
This innovation enhances the microbiological quality and safety of milk and yoghurt produced by pastoral women.
Stage 3: Proof of Concept
Training of women the improved knowledge, attitude, and practices with regard to milk hygiene and milkborne human diseases but detailed gender analysis is needed. The use of stainless steel for milk fermentation also needs further investigation.
Focus Areas:
Food Safety and Standards and Livestock & Agriculture
Implemented In:
Ethiopia
1
Country Implemented In
Verified Funding
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Problem
Unsafe dairy products can cause health risks for consumers
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Solution
These best practices improve the knowledge, attitudes and practices of women pastoralists
Target Beneficiaries
Pastoralist milk producers and processors
Competitive Advantage
Current solutions have not been adapted to the context of Ethiopian pastoralists
Milestone
Date Unknown
Funds RaisedVERIFIED
$121,892
TITLEImproving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia
TYPEGrant
Implemented InEthiopia
Date Unknown
New Country Implemented In
Ethiopia
