THIS WEBSITE IS POWERED BY GLOBAL INNOVATION EXCHANGE, A TECH PLATFORM FOR GLOBAL DEVELOPMENT INNOVATIONS.
Updated Nov 19, 2019
CoolBot cold room
Part of University of California, Davis
Low-cost cold room for fruit and vegetable cool chain storage
https://horticulture.ucdavis.edu/coolbotFeed the future innovation lab for horticulture
Send MessageStage 5: Scaling
Focus Areas:
Post Harvest, Nutrition and Food Safety and Standards
Implemented In:
Guinea, Zambia, Thailandand 5 MoreSEE ALL
8
Countries Implemented In
500
Customers
Verified Funding
?
Problem
Postharvest losses can be immense, particularly during periods of glut
}
Solution
CoolBot cold room is a relatively low-cost cooling unit for storing harvested fruits and vegetables
Target Beneficiaries
Smallholder farmers
Innovation Description
Temperature management is the key tool for reducing postharvest losses in the developing world. Very few smallholder farmers have access to cooling or cool storage facilities, and refrigerated transportation is a rarity. The coolbot__ is an innovative cooling device system, which uses an intelligent thermostat system to control a standard room air conditioner to create a small-scale cooler out of a well-insulated room.
Competitive Advantage
Lower cost compared to other industrial cool rooms, easier to repair as well.
Milestone
Date Unknown
Funds RaisedVERIFIED
$1,500,000 with DryCard, Zero Energy Cool Chamber, Plastic crates for transport of producemore and 1SEE MORE
TITLEReducing postharvest losses in Rwanda
TYPEGrant
FOCUS AREAS
Food Safety and Standards and Post Harvest
Implemented InGuinea, Guatemala, Ghanamore and 9SEE MOREGuinea, Guatemala, Ghana, Cambodia, Burkina Faso, Bangladesh, Rwanda, Mexico, Kenya, Honduras, Zambia, ThailandSEE LESS
ORGANIZATIONSU.S. Agency for International Development, University of California, DavisU.S. Agency for International Development, University of California, Davis
as part of
Feed the Future Innovation Lab for Horticulture, Bureau of Food Security, Feed the FutureFeed the Future Innovation Lab for Horticulture, Bureau of Food Security, Feed the FutureDate Unknown
Funds RaisedVERIFIED
$1,000,000
TITLEExamining nutrition impacts of horticultural innovations in Bangladesh
TYPEGrant
FOCUS AREAS
Post Harvest
Implemented InGuinea, Cambodia, Bangladeshmore and 5SEE MOREGuinea, Cambodia, Bangladesh, Rwanda, Kenya, Honduras, Zambia, ThailandSEE LESS
ORGANIZATIONSU.S. Agency for International Development, University of California, DavisU.S. Agency for International Development, University of California, Davis
as part of
Feed the Future Innovation Lab for Horticulture, Bureau of Food Security, Feed the FutureFeed the Future Innovation Lab for Horticulture, Bureau of Food Security, Feed the FutureDate Unknown
New Country Implemented In
Cambodia
Date Unknown
New Country Implemented In
Thailand
Date Unknown
New Country Implemented In
Zambia
Date Unknown
New Country Implemented In
Guinea