Updated Jul 23, 2019
Part of Kansas State University
This innovation interprets the potential harmful impacts of varying levels of mycotoxin contamination in livestock feeds and therefore helps mitigate the problem of mycotoxins in the animal-source food value chains.http://livestocklab.ifas.ufl.edu/projects/dr-yacob-zereyesus/
The innovation has no ownerCLAIM IT
Lack of understanding of the possible harmful impacts of varying levels of aflatoxin contamination in feed.
Scientific approach to quantify possible risk of aflatoxin contamination of feed will be known and will help government to follow strict feed quality measures and build the capacity of local authorities.