Updated Jul 29, 2019
Screening protocol for African Indigenous Vegetables crop varieties for common insect pests
Part of Rutgers University
https://horticulture.ucdavis.edu/project/nutrition-african-vegetables
Jim Simon
Send MessageProtocol for use in screening for common insect pests to score varieties for insect pest resistance.
Protocol for use in screening for common insect pests to score varieties for insect pest resistance
Stage 4: Transition to Scale
Focus Areas:
Cultivation & Tools, Natural Resources and Food Safety and Standards
Implemented In:
Kenya and Zambia
1,050
Lives Impacted to Date
2
Countries Implemented In
Verified Funding
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Problem
1. Limited standard protocols for pest determination on African Indigenous Vegetables 2. African indigenous vegetables are susceptible to attack by a variety of insects and diseases.
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Solution
1. Established a best practices protocol for pest management to increase African Indigenous Vegetable production and improve quality that can be replicated
Target Beneficiaries
Smallholder farmers
Milestone
Apr 2017
Lives Impacted
1,050
Apr 2017
New Product Or Service
Training protocol developed and piloted. Trained over 1000 farmers in 70 farmer groups in Kenya. Follow-up survey indicates high adoption rates.
Date Unknown
Funds RaisedVERIFIED
TITLEImproving nutrition with African indigenous vegetables in Kenya and Zambia
TYPEGrant
FOCUS AREAS
Agriculture, Cultivation & Tools, Post Harvest and 3 more SEE ALL
Implemented InKenya and Zambia
ORGANIZATIONSU.S. Agency for International Development, University of California, DavisU.S. Agency for International Development, University of California, Davis
as part of
Bureau of Food Security, Feed the Future Innovation Lab for Horticulture, Feed the FutureBureau of Food Security, Feed the Future Innovation Lab for Horticulture, Feed the FutureDate Unknown
New Country Implemented In
Zambia
Date Unknown
New Country Implemented In
Kenya
